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Elizabeth AlexanderA modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
Alexander was born in New York City and moved in early childhood to Washington, DC. Her upbringing reveals a wide range of influences, both geographical and political, with ties to both New York and the American South—or “Up South,” a distinction often given to Washington, DC, a name which indicates a geographic location that sits in proximity to northern states but shares cultural elements common among more southern states.
In “Butter,” Alexander’s speaker takes the reader on a tour of culinary influence in the American menu. The speaker’s childhood experience with food, perhaps autobiographical, covers quite a bit of ground. The “turkey cutlets sauteed in lemon / and butter” (Lines 5-6) suggest the cook knew their way around French technique. The “butter and cheese on green noodles” (Line 6), though easily categorized as a kid-friendly dish, gives a nod to Italian cuisine with its pasta colored with spinach or another leafy ingredient. The “Yorkshire puddings” (Line 8) are unequivocally British. The metaphorical and so-called melting pot of America is right here on the table—a mix of Jeffersonian travels, British colonial history, and decades of immigration.
Alexander’s speaker moves deeper into specific territory with her gravy-less rice and her hominy grits. While “sweet potatoes” (Line 15) are by no means exclusive to the South, they enjoy a stronger tradition there than in the northern US. The sweet stuff that drenches the pancakes along with the butter—“Alaga syrup” (Line 18)—is a staple on traditional southern tables. Indigenous cultures appear with the ears of corn, as well as with the hominy. (Hominy is produced by a process in which dried maize is treated with an alkali, a process known as nixtamalization, from the Aztec word, nixtamal, or hominy.) “[V]olcanoes” (Line 11), while existent in the Pacific Northwest, are features of Hawaii, as is “pineapple” (Line 15).
As the daughter of a former US Secretary of the Army and a university professor, and granddaughter to two internationally renowned surgeons, Alexander grew up with access to a broad range of influences. Her parents’ and grandparents’ participation in civil rights issues and politics reflects deeply in her own involvement as a scholar and supporter of literature and culture, particularly African American art and culture. In “Butter,” the reader learns of the speaker’s mother’s love of butter, and of the speaker’s “parent’s efforts” (Line 24). One perspective is that butter represents parental love and the desire to feed one’s child only the best, most delicious things. However, no matter how free one’s access is to the good stuff, to joy, racism persists.
In an article in Antioch Review, the poet and critic Harryette Mullen said that Alexander’s collection, Body of Life, addresses “the ongoing public preoccupation with the black body,” and that the book “reminds readers that the life of the body cannot be separated from the construction of individual and collective identities” (“Elizabeth Alexander.” Poetry Foundation). “Butter,” included in Body of Life (1996), does this work, as does most of Alexander’s oeuvre. The reader enters the poem through the personal memory of the speaker. The speaker introduces the reader to a mother who adores butter so much she “eats it plain” (Line 3) and adds it to rich and creamy dishes through which a river of butter flows, glazes, stains, and slips.
Personal memory begins to melt into cultural memory as the reader navigates through European influence on the colonialism of appropriated foods to the ubiquity of corn, a native grain. The entire culinary philosophy of the mid-20th century is summed up by a “white bowl” (Line 13) with its “white / sugar” (Lines 13-14), sweetness leached of the complications and nutrition of dark molasses.
The Story of Little Black Sambo (1899) was criticized for its controversial illustrations of a Black child. Alexander’s “Butter” depicts a memory of two Black children, smiling with faces covered in the butter from their pancakes. They are, ostensibly, ordinary children enjoying an ordinary indulgence. However, the poem turns the reader’s attention to historical and distorted depictions of Black children. In this way, perception is weighted with histories that continue through lineages as commonplace as a plate of pancakes. In revealing the historical ties that wind even through the food Americans eat, Alexander allows for the existence of simultaneous perceptions. There is pleasure at the American table, as well as histories of racism and pain.
By Elizabeth Alexander